Spring - Summer Private Dining

New! Dive into our brand new Private Dining Menu, filled with all the joys of spring. 

The perfect excuse to dine - our new Private Dining Menu!

Fresh from the kitchen and landing on your tables from the 17th March, our brand new Private Dining Menus at Bentley's are here to impress.

To kick off, starters include our iconic Bentley's Shellfish Cocktail and Salmon smoked on our very rooftop, whilst mains offer  seasonal Shetland Halibut, with Asparagus and Prawn Butter Sauce, to Roast Sirloin of Beef with Ox Cheek, Galette Potato and Bordelaise Sauce.

Perfect for any Occasion 

Whether a family celebration or corporate event, our private dining rooms are elegantly decorated and certain to impress. From our Crustacea Room - flooded with natural light and overlooking the historic Swallow Street, to our Mersea Room with your own private entrance, cloakroom, bar and bathrooms - Bentley's is perfect for any event.

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Sample Menu A

Ham Hock Croquant
Romesco, Wild Rocket

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Shetland Halibut
Asparagus, Prawn Butter Sauce

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Créme Caramel
Kirsch Poached Cherries

Sample Menu B

Bentley’s Rooftop Smoked Salmon
Pickled Cucumber, Sauce Ravigote

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Elwy Valley Lamb Rump
Braised Shoulder, Spiced Split Yellow Pea, Salsa Verde

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Bentley’s Soft Serve
Strawberry, Lemon Shortbread

Sample Menu C

Bentley’s Shellfish Cocktail
Marie Rose

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Roast Sirloin of Beef
Ox Cheek, Galette Potato & Bordelaise Sauce

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Yorkshire Forced Rhubarb &
Custard Choux Bun

Sample Menu D

Cornish Crab Raviolo
Crab Bisque, Oscietra Caviar

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Tipperary Irish Beef Wellington
Sprouting Broccoli, Bone Marrow

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Bitter Chocolate Tart
Hazelnut, Raspberry, Crème Fraîche