Indulge in the very best of Bentley's, with our brand new seasonal set menu.
Available from 12:00 to 3:30pm daily, discover our ever-changing set menu, packed with the finest and freshest treats from the land and sea.
Whether our iconic Smoked Salmon, smoked on our very own rooftop, an elegant dish of homemade pasta with Devon Crab, Lemon and Chilli or something fit for the meat lovers amongst you – dive into two or three courses of Bentley's perfection.
Bentley's Set Menu
Available 12pm - 3:30pm, 4:30pm - 6:30pm
£35 for two courses, £39 for three.
On The Menu
Starters
Rooftop Smoked Salmon, Smoked Beetroot, Creme Fraiche
Burrata (v), Puntarelle, Blood Orange, Salted Almond
Salt Cod Ravioli, Prawn Butter, Jalapeno
Ham Hock Croquette, Wild Rocket, Burnt Apple Purée
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Mains
Crab Conchigliette, Biber Chilli, Lemon
Braised Ox Cheek, Scallion Mash, Hispi Cabbage
Potato Gnocchi, Chargrilled White Asparagus, Morels
Butter Poached Smoked Haddock, Spiced Brown Crab Rice, Burford Brown Egg
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Afters
Créme Caramel, Armagnac Smoked D'Aged Prunes
Sticky Toffee Pudding, Pecan and Pedro Ximinez
Moscatel Jelly, Winter Fruits, Pouring Cream
Colston Bassett Stilton, Oatcakes, Port Reduction
Perfectly primed for a trip to Central London
Exclusively upstairs in our elegant Rib Room, whether in town for the day or living locally, our new set menu is the perfect opportunity to sample some of our best and brightest dishes.
A stone's throw from Piccadilly, sample the delicacies of a piece of true London history.