SUMMER SPECIALS
From the refined KRUG paired with Lobster Gazpacho to our enticing array of New Spritz cocktails, there's no finer way to relish the season. Learn more about what we have to offer below and join us this summer.
CHAMPAGNE SIPS
BENTLEY'S X KRUG X FLOWER
This summer, we're delighted to partner with KRUG for an exclusive experience that celebrates the elegance of a single ingredient. Each year, KRUG invites top chefs to create dishes that perfectly complement their renowned champagne, and this year, the focus is on the delicate, versatile flower.
We are proud to present you with (drum rolls please) - a stunning Lobster Gazpacho with Sherry and Courgette Flower, designed to pair flawlessly with a glass of KRUG. Indulge in this refined summer special for just £75.
DISCOVER THE KRUG X SINGLE INGREDIENT
A cornerstone of Krug’s savoir-faire, individuality is the art of understanding that each individual plot of vines, through its wine, is in itself a single ingredient in Krug Champagne
Each year, the House of Krug honours this philosophy by paying tribute to a humble Single Ingredient and inviting Krug Ambassade Chefs to create recipes that accompany each Édition of Krug Grande Cuvée and Krug Rosé.
In 2024, Krug celebrates the delicate elegance, exquisite diversity and unparalleled potential of Flower.
SPARKLING SIPS
NEW SPRITZ MENU
Summer has officially arrived on Bentley’s Terrace, and there’s no better way to enjoy it than with our freshly curated Spritz menu. Whether you're in the mood for a vibrant new flavour or a timeless classic, we’ve got the perfect spritz to brighten your day.
DISCOVER THE NEW SELECTION
Sip on our Watermelon Spritz - a refreshing mix of Jameson, Regal Rogue Bold Red, juicy Watermelon, zesty Lemon, Mint, and Prosecco, topped with London Essence Soda.
For a touch of floral elegance, try the Elderflower Spritz with Beefeater Gin, St Germain, crisp Cucumber, and London Essence Indian Tonic.
Craving something with a bit of bite? Our Campari Spritz features Campari, Amaro Santoni, Ca Maiol Rosé, and a hint of Raspberry & Thyme Syrup, complemented by Prosecco and London Essence Orange & Fig.
For a tropical escape, the Tropical Spritz combines Havana 3yo Rum, Apricot Brandy, Passionfruit, Bitters, and Lemon with London Essence Orange & Fig.
Of course, we haven’t forgotten our classic favourites. Enjoy the Italicus Spritz, blending Italicus, Lime Juice, Elderflower Syrup, and Prosecco, or the Nivole Spritz with Olmeca Altos Plata, St-Germain, Passoa, Lime Juice, Passion Fruit Puree, and London Essence Soda.