Mayfair Fish Restaurant 

Renowned for being an iconic fish restaurant in Mayfair since its opening in 1916, Bentley’s has a reputation for serving the freshest and most delicious seafood dishes, created by Michelin-stared chef and restaurant owner, Richard Corrigan. 

If you’re around Mayfair and craving the most delicious, seasonal seafood dishes, incredible oysters, or a tall glass of Champagne, Bentley’s is the only place to go. 

Fish restaurant Mayfair

At Bentley's, you'll find a variety of incredible fish and shellfish dishes that showcase the freshness and quality of the seafood. For starters, the raw oyster bar is a must-try. Served with a tangy mignonette sauce, these oysters from different regions are served and shucked all year around, with a special Native Oyster offering when they’re in season from September to April. Oysters  truly complete the Bentley’s experience, whether you’re sharing them at the table or enjoying them all to yourself.

Moving on to the mains, as an iconic fish restaurant in Mayfair, we offer an array of incredible shellfish delights, from native lobster to Lobster Spaghetti, and a sensational shellfish platter that will certainly impress, Bentley’s champions only the finest, fresh seafood. If you're looking for a classic option, the famous Classic Fish Pie is a must-try and is renowned around London for being an icon of Bentley’s menu. Packed with liberal chunks of fresh fish and topped with a creamy mashed potato crust, this dish is the epitome of comfort food and simple luxury. Another classic option is the Cornish Fish Stew, a hearty and flavoursome dish that combines a variety of fish with aromatic herbs and vegetables for a powerful and comforting dish served best beside a glass of crisp white wine or perhaps some bubbles. 

What sets Bentley's apart from other fish restaurants in Mayfair is our commitment to sourcing fish from the English and Irish Isles. Chef Richard Corrigan believes in supporting local fishermen and sustainable fishing practices, as well as offering only the finest ingredients of the season, which is reflected in the quality of the seafood we serve at Bentley's.
From the sea to the plate, Bentley's in Mayfair offers a dining experience that celebrates the finest seafood the ocean has to offer. With a menu that highlights the seasonal specials and a commitment to sourcing the best fish, Bentley's is the ultimate destination for any fish lover, theatre-goer or oyster novice. 

Perfect pairings

At Bentley's in Mayfair, our chef’s exceptional seafood dishes are not the only stars of the show. Our extensive drinks menu offers a wide range of options to perfectly complement your meal. Whether you're in the mood for champagne, white wine, a bold red, or a refreshing cocktail, Bentley's will provide choice in abundance. 

For those looking to indulge in something fizzy, you’ll find an incredible selection of champagnes. From the crisp and refreshing Comtes de Champagne Blanc de Blancs, Taittinger to the luxurious and full-bodied Dom Pérignon Vintage Brut, there's something to suit every palate and liven up any table. 

If you prefer a delicious white wine to pair with your seafood, you’ll find exceptional choices, such as the zesty and vibrant Pouilly-Fumé from the Loire Valley. The perfect match for the delicate flavours of the classic Fish Pie. For those enjoying the native lobster, a buttery and oak-aged Chardonnay is a heavenly pairing - simply ask our sommelier. Bentley's has an impressive selection of whiskies, gins, and more if spirits are more your style. A classic gin and tonic with a twist of lemon would pair beautifully with the crispy and flaky classic Fish and Chips. A peaty and smoky Islay Whisky would be the ideal accompaniment for those indulging in the rich and savoury game bird pie.

Whether you're sipping on champagne, enjoying a glass of white wine, or savouring a spirit, the carefully curated drinks menu at Bentley's ensures that every sip is a perfect match to the flavours of the sea and the perfect accompaniment to your Bentley’s experience.